The SLCCV HOA proudly offers the "Country Club Cooks" Cook Book, chuck full with tasty recipes from our talented residents. The book is also adorned by several illustrations, carefully crafted by our resident artist, Bud Henly. (See Cover on the right.)
You say you would like to get a copy?
[] If you are still in residence, you can Email Jo-Ann Camino at cciao5@comcast.net or give her a call at 460-8997. The cost is $8.
[] If you are away from the park you can get the Cook Book mailed for $8 + $2 postage. Write Jo-Ann at 35 Azul, Ft. Pierce, FL 34951 (Make checks payable to HOA)
***** ***** ***** Cookbook Corrections ***** ***** *****
As careful as we were in proof reading our wonderful SLCCV cookbook some errors were made in printing or just slipped past us. We apologize for these errors and when brought to our attention will publish the corrections for you to add to your copy of the book.
Floss McCorkle found that her amazing and delicious "Earthquake Cake" on page 108 was not explained as clearly as necessary. Here is the revision:
Ingredients:
1 c walnuts
1 c coconut
1 box German chocolate cake mix (prepared as directed on box)
1 lb. powdered sugar
1 stick melted margarine
1 8oz. pkg cream cheese (warmed in microwave)
Mix nuts and coconut, put onto bottom of greased 9x13 pan.
Prepare cake mix as directed on box and pour over nut mixture.
Mix together powdered. sugar, margarine and cream cheese until smooth.
Pour this frosting mix over cake batter (yes, before baking) and bake at 350 for 45 mm. When baked it looks like an "earthquake" but tastes like a "dream"
Thanks Flossie!
If you find an error in your recipe, please let us know so that we can correct it. You can contact me on the Web or at home.
Jo-Ann Camino
cciao5@comcast.net
460-8997
